It's recommended to grill the meat to a 'Medium-Rare' to 'Medium' doneness level. This ensures that the beef remains tender and flavorful, allowing you to fully enjoy the flavors of yakiniku.

Drawn from the Korean barbecue tradition of bulgogi, yakiniku was brought to Japan by Korean immigrants in the 1920s. It translates to "grilled meat" and refers both to the country's style of ...

Learn how to make Yakiniku Don in just 10 minutes! This quick and easy Japanese beef bowl features tender, grilled beef glazed in a savory-sweet yakiniku sauce, served over warm rice.