Try Worcestershire sauce ... There's no need to rinse the marinated chicken under water, but you do need to pat it dry before ...

Stir in the chopped tomatoes, sun-dried tomato paste and Worcestershire sauce, and season with salt and black pepper. Meanwhile, put the chicken upside down on a board. Remove the backbone by ...

Combine chicken with tomato ketchup, gherkins, chilli sauce. worcestershire sauce, garlic and honey along with salt and black pepper powder. Now drain chicken from the marinade and pan fry for a while ...

Chicken fajitas make wonderful leftovers! You can reheat and make fajitas, serve over rice, or chop into small pieces make ...

Chicken fingers might seem like kid's food ... which sounds about right. The Worcestershire sauce is probably what accounts for that tangy, zippy finish. Whatever is in it, I'm all about it.

Worcestershire sauce, orange juice, paprika and garlic in the slow cooker. Sprinkle with a generous pinch of salt and plenty of freshly ground black pepper and mix well. Add the chicken thighs and ...