By the time you finally attend to your groceries, that fresh bag of greens may have begun to wilt. However, it's not a ...

Medicinal chef Dale Pinnock, who says there's no hiding how the food we eat affects how we look on the outside, cooks up salmon with spiced squash puree and wilted greens. Place a pan over a ...

Remove venison from the pan. Cook greens in boiling water for 1 to 2 minutes. Drain well and squeeze out as much excess water as possible. Divide greens and quinoa between 2 plates. Return venison ...