It may seem like common sense to store lettuce and other leafy greens in the fridge after being bought, but there is a simple way to keep salads fresher for much longer Kristin Marr, a cooking ...

By the time she was ready to toss the kit together and dive in, she noticed the edges of the lettuce were turning an unexpected hue: pink. She asked around, “Is it safe to eat pink lettuce?” ...

And though ingredients and toppings vary widely from one salad to another, the base ingredient they all have in common is some form of lettuce. Here's which types of lettuce are most popular ...