Because whole grain mustard is on the spicier side, you don't want to add too much to the deviled egg mixture. For every 6 eggs, which makes 12 halves, 1 teaspoon of whole grain mustard is sufficient.

Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

1/4 cup whole-grain mustard. 1 tablespoon extra-virgin olive oil. 1 1/2 tablespoons minced chives. Four 8-ounce skin-on wild salmon fillets. Salt and freshly ground pepper ...

Whole grain mustard. This type of mustard is, obviously, made with whole grain mustard seeds instead of ground mustard powder. It can be made with yellow, brown or black mustard seeds, ...

In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat. 3.

Whole grain mustard is the swap you need to upgrade your standard deviled eggs recipe with a hint of spice and some texture.