The easiest way to elevate any meal is with a damn good sauce! This white wine cream sauce is decadent, garlicky, and ...

A Creamy Chicken Stew Bursting with Flavor and Comfort Few meals bring as much comfort and satisfaction as a hearty chicken ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Once, Aligoté was considered a lesser white Burgundy that winemakers kept back to drink themselves, or perhaps mix with ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

white wines with good salinity with seafood, nuttier fortified wines with earthier vegetables and poultry.” If you’re not sure what varietal of wine best matches your recipe, ask someone at your local ...