Next, add your freshly squeezed lemon juice to add brightness and acidity to the sauce ... you can serve it right away with pasta, vegetables, or as a dip. Fresh pesto can be flavorful and ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins ... and refrigerate until ready to serve.

Once your pesto is smooth, taste and adjust for flavor, adding more salt or lemon juice as desired. 3.Pour sauce over the cooked pasta and gently mix. Serve immediately and enjoy!