How to Make this Arugula and Baby Spinach Salad. The greens mixes I see are usually sold in a 5 ounce size, either a bag or a clamshell. I've scaled this recipe for about half that amount.

Lyonnaise salad, the classic French bistro dish, gets a California-inspired take in this easy recipe that works equally well for brunch or dinner.

Italian gnocchi and sausage soup with spinach and arugula. 1 pound of ground Italian sausage (I used half hot, half mild) 1 tablespoon olive oil for the pan. 1 onion, chopped. 4 cloves garlic, minced.

4 cups arugula. 4 cups baby spinach. 1 large watermelon radish, thinly sliced. Pepitas (hulled pumpkin seeds) or pine nuts to sprinkle on top (optional). A sprinkle of pepitas or pine nuts adds a ...

In a large salad bowl, combine the spinach, arugula, and fennel. Add the spiced cashews, mint, goat cheese, and strawberries. Toss ingredients with dressing to taste. Cut corn kernels off the cobs and ...

To serve, toss the pear slices in 1 tablespoon of the vinaigrette; set aside. Place the arugula and spinach in a large bowl. Add the remaining vinaigrette to the bowl.

For the salad:2 Tbsp olive oil1 acorn squash, seeds removed and sliced in 1/2-inch thick rounds1/4 tsp salt1/4 tsp pepper1/2 cup whole pecans, chopped1 Tbsp maple syrup6 cups baby arugula1 avocado ...

The spinach, butter lettuce, arugula and watercress will wilt quickly when they’re placed in liquid. After one ingredient wilts, just add the next.

This salad is designed to use those pre-packaged mixes of spinach and arugula. They are typically sold in 5 ounce bags; this recipe uses half a bag. I do this so I have fewer leftovers, ...

The spinach, butter lettuce, arugula and watercress will wilt quickly when they’re placed in liquid. After one ingredient wilts, just add the next. Soup perfect for St. Patrick's Day is made ...