How to prepare pak choi When you're picking out your perfect pak choi, keep an eye out for vibrant green leaves and firm stalks.

As well as outdoors in the ground, bok choy can successfully grow in raised beds or containers as part of a vegetable ...

This delicious mild thai curry is great to have when family are hungry on a chilly winter evening, mild with great contrasting textures its a hit with everyone.

MUSTARD SPINACH (komatsuna) Similar in appearance to pak choi, with large leaves and long, tender white stems. But the taste is closer to that of mild cabbage. Tear leaves and chop stems for salad.

After testing your recipes, I've become addicted to pak choi's mild mustardy flavour. It is similar to Chinese leaf, but with a tender chicory-like crispness. It is very decorative.

Trim the end of the pak choi to separate the leaves. Cut each leaf in half lengthways. Rinse the quinoa and add to a saucepan with 300ml boiling water. Simmer for 15 mins until cooked.

Arrange the salmon fillets and pak choi in serving bowls and ladle the fragrant broth over – remove the lime leaf and lemongrass before serving. Garnish with the coriander.

BEAUTIFUL Rosettes of dark green leaves and contrasting white petioles make Joi Choi a plant that is attractive on its own for use in landscapes - as well as for vegetable production.

With a few shredded spring onions, some pak choi leaves, the leaves from a couple of sprigs of coriander, a splash of soy sauce and a drop or two of chilli oil, I am my own noodle bar.

Bok Choy cultivation was first done in China. Bok choy is used in many dishes due to its crisp texture, sweet flavor and nutritional value. It is also known as white cabbage. The Chinese commonly call ...