While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it ...

You may be familiar with lox as a bagel topping. It is a popular choice for bagel lovers, where it's often served with capers, red onions, a bit of fresh dill, and a schmear of cream cheese on top.

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Vegans can now enjoy mushroom pastrami — cured in salt, spiced, and smoked to perfection — carrot "lox," and beet-based Reubens. The creators of these dishes joke that they'd have been a ...