For this simple, delicious rainbow chard recipe, you'll cook the greens in garlicky olive oil, then toss with lemon zest for a beautifully light, bright side dish. Here, chef Fabio Trabocchi ...

Chard with red stalks is called Rhubarb, Red, or Ruby Chard. Chard with multicolored stalks grouped together is known as Rainbow Chard. They all taste similar so you can use these different ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

2 - 3 bunches rainbow Swiss Chard, stemmed & chopped; ¼ Red onion, sliced thin; 4 strips of bacon, julienned and cooked; 1 tbsp dijon mustard; 1/3 cup olive oil, plus 1 tbsp ...

Good to know: Varieties of Swiss chard are classified by color of stem. You may come across red, white, green or rainbow chard. While the color varies, the flavor remains consistent.

I settled on two recipes: a Swiss chard tzatziki, a creamy yogurt-based dip, and a rainbow chard quiche made with phyllo dough. Unfortunately, the extreme heat kept me from turning on the oven, so we ...