Chard with red stalks is called Rhubarb, Red, or Ruby Chard. Chard with multicolored stalks grouped together is known as Rainbow Chard. They all taste similar so you can use these different ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

For this simple, delicious rainbow chard recipe, you'll cook the greens in garlicky olive oil, then toss with lemon zest for a beautifully light, bright side dish. Here, chef Fabio Trabocchi ...

Rainbow - A mix of different colored chard varieties with stems that range in color from bright red, yellow, pink, orange, and purple to white. It is mild and slightly earthy. It is often used for ...

Manchester, NH (03108-9555) Today. A few passing clouds. Low near 55F. Winds light and variable..

I settled on two recipes: a Swiss chard tzatziki, a creamy yogurt-based dip, and a rainbow chard quiche made with phyllo dough. Unfortunately, the extreme heat kept me from turning on the oven, so we ...

Rainbow chard is the most reliable (and beautiful) vegetable. Here's how to grow swiss chard on your own for colorful salads, pasta, baking, and more.

2 - 3 bunches rainbow Swiss Chard, stemmed & chopped; ¼ Red onion, sliced thin; 4 strips of bacon, julienned and cooked; 1 tbsp dijon mustard; 1/3 cup olive oil, plus 1 tbsp ...

Swiss chard foliage grows upright, prominently displaying the vibrantly colorful leaf stems. It is an attractive plant that can make a colorful addition to ornamental flower beds.