Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

That bitter, leafy vegetable is likely radicchio and it's kinda having a moment. There's a lot to love about the tasty winter crop, including that it grows really well in the Pacific Northwest.

Freezing heartier lettuces–think lettuce with firm leaves like radicchio – will help retain the nutritive value for later use ...

There are different varieties of radicchio from the large round lettuce-shaped radicchio chioggia to the slender stalky treviso. Most common in the UK is red chicory, an endive-shaped small radicchio.

I would never expect to do that with a lettuce or green like that.” Chef Dani Morales chars Castlefranco radicchio at De Noche in Portland, Ore. on Jan. 13, 2025. Stephani Gordon, Stephani ...

Bartlett pears are the juiciest pear to use, they say, and work so well with the crimson, slightly bitter radicchio leaves. Roasted Fennel, Pear and Radicchio Salad with Maple Walnut Vinaigrette ...

There are different varieties of radicchio from the large round lettuce-shaped radicchio chioggia to the slender stalky treviso. Most common in the UK is red chicory, an endive-shaped small radicchio.