Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Liège waffles also have pearl sugar mixed into the ... If you like, you can also try them with berries or sliced fruit and whipped cream; coated in chocolate or smeared with a dab of Nutella ...

Crush the roasted hazelnuts, melt the chocolate and wash the fruit. Place the cream and mascarpone in the freezer for 15 ...

For a breakfast with a difference, try waffles dripping in maple syrup with seasonal stewed fruit and mascarpone. I’ve opted for stewed apples and feijoa which make a delightful match with the ...

This step is the secret to making your waffles extra light and fluffy. Pour the batter into the hot waffle iron and cook for 5-10 minutes until golden brown. Top with chocolate, maple syrup, or fresh ...

For the waffles, preheat a waffle maker to a medium setting and preheat the oven to 140C/275F/Gas 1. Mix the flour, baking powder, salt and sugar in a large mixing bowl. Whisk in the eggs, milk ...

Made with a rich, yeasted dough and pearl sugar that caramelizes in the waffle maker, Liège waffles are even more decadent ...