They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

Traditional Caesar salad dressing is made from oil, lemon juice, garlic, anchovies, Parmesan, eggs, salt, and spices, but if you're following a vegan diet or reducing dairy or other animal ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea ...

The vegan salad dressings taste better than homemade. My kids can't believe these flavorful Caesar, green-goddess, and creamy-dill dressings in the refrigerated section are completely plant-based.

This vegan Cobb salad transforms the classic American salad into a plant-based powerhouse of flavors and textures. Crispy ...

This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan. Cook the potatoes in boiling ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...