Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Check for seasoning and serve with basmati rice, natural yoghurt, flatbreads, and coriander. This vegetable dhansak will freeze well for up to 3 months. You can even freeze cooked rice to go with ...

What is the best oil to use for fried rice? This recipe actually calls for two different ... things burning or tasting "off"). Peanut, vegetable, avocado, or refined sesame oil are good options.

Simmer rice in coconut milk, then stir in freshly squeezed lime juice and zest. The outcome is a fragrant and zesty dish that ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

Simply mix ground rice husks with sesame seeds, olive oil, and salt until it forms a dough. Then, roll out thin sheets of ...

Vegetable-Forward Recipes from Eastern Europe” by Alissa Timoshkina. (Quadrille, Penguin Random House UK via AP) Parboil the rice (check the packet instructions and halve the time) in very salty ...