Meanwhile, tip the tomatoes into a large saucepan ... Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of ...

Once you’ve made the base of this vegetable soup, you can add anything ... Add the garlic and cook for a few seconds more, stirring. Tip the tomatoes into the pan, add the tomato purée and ...