Fortunately, many companies make vegan turkey-like or ham-like roasts ... but normally I'd surround the roast with hearty vegetables, like carrots and potatoes, for added moisture and flavor.

Stir until smooth, about 1 minute. Add the roasted vegetables, toss to coat, and then simmer for 2 minutes longer. Stir in the basil. Serve and enjoy. To make this recipe vegan or dairy-free, simply ...

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

From simple stir-fries to creative snacks, learn how ivy gourd can elevate your vegan cooking with its unique texture and ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...