When they first opened their doors in March 2013, Ronnen says “there was no fine dining plant-based food. So many vegan places just didn’t have a theme, ... while I was eating the cheese plate.

And now he’s transforming the plant-based scene in London; he converted to plant-based dining after being diagnosed with Lyme disease 18 months ago.

The Big Apple is full of fine dining and delectable cuisine from every corner of the globe. Whether you want Italian or ...

Flavorful, filling vegan dishes from your own kitchen? Chef Rich Landau and Kate Jacoby of Philadelphia’s acclaimed Vedge reworked the restaurant’s complicated dishes for home cooks in their ...

Crossroads Kitchen u003cemu003e8284 Melrose Ave, Los Angeles, CA 90046u003c/emu003e Created by chef Tal Ronnen in 2013, Crossroads Kitchen is one of L.A.’s most elevated vegan restaurants.

As of 2024, an estimated 2.5 million people follow a vegan diet in the UK, making up 4.7% of the adult population, according to fintech company Finder. They also report that there are now over ...

It’s easy to embrace a vegan or vegetarian lifestyle in Los Angeles. From fine dining to fast-casual, just about every restaurant has a portion of their menu that’s dedicated to the season’s ...

As more people seek out vegan foods, more are becoming available. This year will be no different, from "animal-free dairy" to plant-based fine dining.

5. Saorsa 1875. Pitlochry, UK. Eat — and sleep — in an entirely plant-based environment at the UK’s first vegan hotel, which opened in the Perthshire Highlands in 2018.

At 28, Jason Wyrick was diagnosed with type 2 diabetes. He was in a marketing job he hated. He had high blood sugar and failing eyesight. To combat the health issues, he adopted a vegan diet.