When they first opened their doors in March 2013, Ronnen says “there was no fine dining plant-based food. So many vegan places just didn’t have a theme, ... while I was eating the cheese plate.

As of 2024, an estimated 2.5 million people follow a vegan diet in the UK, making up 4.7% of the adult population, according to fintech company Finder. They also report that there are now over ...

Crossroads Kitchen u003cemu003e8284 Melrose Ave, Los Angeles, CA 90046u003c/emu003e Created by chef Tal Ronnen in 2013, Crossroads Kitchen is one of L.A.’s most elevated vegan restaurants.

Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

Plates London is the UK’s first vegan restaurant with a Michelin star. Here's how chef Kirk Haworth is redefining fine dining – and how to book a table.

“Mostly vegan” but entirely delicious, Tendril was born in 2019 when its chef and founder, Rishim Sachdeva, embarked on Veganuary; he’s still partial to the odd bit of cheese, hence the ...

Plates: UK's first vegan Michelin-starred restaurant is 'clever, ... Unlike the heavy tasting menus at most upmarket fine dining restaurants, I left "light of tummy". "So, of course, I get it.