Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.