Tasting Table on MSN10mon
Why You Should Deep Fry In Your Cast Iron Pot At Least Once
Cast iron cookware is the workhorse of any kitchen -- nearly any recipe can be cooked in the metal vessels, from a quick ...
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
CNET on MSN13d
A Chef Exposes the Foods Secretly Ruining Your Cast-Iron Skillet
You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.
CNET16d
Clean Your Cast Iron Skillet Easily With This Common Kitchen Staple
Whatever you do, resist the urge to soak your dirty cast iron or ... to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an ...