European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a ... diabetes and several types of cancer ...

These easy planting tips on how to grow turnips will help you grow flavorful roots and greens in your garden. Turnips are one ...

Greens By Ms. Mary Michaela Parker MSU Extension Service Greens are packed with vitamins, minerals, and fiber! (Photo by Adobe Stock) Greens are about as Southern of a food as you’ll find. Growing up ...

These are the most common types of kale, which can all be used ... distributed and the greens have just started to wilt. Turnip greens have broad, flat, dark green leaves with pale green fibrous ...

made by slicing the turnip. Many regional varieties of turnip are grown around Japan, and they are turned into local pickles. The Shogoin turnip grown traditionally in Kyoto is a large variety ...