There are many types of radicchio, but the kind you're likely to see at the grocery store is the baseball-sized Chioggia radicchio, and it's also the variety that most closely resembles red cabbage.

Learn how to use this gorgeous chicory in all kinds of new and delicious ways. Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of ...

Radicchio is a type of chicory and it's cultivation is pretty recent history. Almost all of the varieties available today were developed only in the last 100 years. Rita Sabler, MacGregor Campbell ...

Feel free to use your favorite crunchy/oily chile crisp-type sauce. Serves 4 Note ... Taste and add salt as needed. Sear the radicchio: Heat the oil in a medium-sized skillet over high heat ...

Radicchio comes in many shades of red ... if quite large, quarters. If a round type, again leaving the root intact, cut lengthwise into ½-inch thick slices. You will get 3 to 4 slices for ...

Radicchio comes in many shades of red ... if quite large, quarters. If a round type, again leaving the root intact, cut lengthwise into ½-inch thick slices. You will get 3 to 4 slices for ...

This crunchy and creamy, radicchio winter salad, is filled with colorful, sweet citrus and is just the sunshine we need to this time of year. In a Mason jar, combine the olive oil, honey ...