Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today. The magic of ...

setting it apart from the yellow and brown varieties and solidifying its place in French cuisine. In contrast to yellow ...

This increase in oilseed acreage and production is primarily due to the expansion of mustard cultivation. Scientists and seed marketers hope that if higher-yielding new varieties are popularized and ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

By Joe SchrinerCherryRoad Media Correspondent “The Mustard Seed” started as, well, a mustard seed. The store, chock full of Catholic religious items, is currently ...

If you had to sum up the story of Mustard Seed Market & Home in one word, “chance” may be the right word to use.