Rutabaga Vs Turnip. Next time you visit the grocery store, don’t overlook the root veggies section. You’ll find a whole host of veggies there, including the rutabaga and turnip.

Turnips and rutabagas are both bulbous, round, purplish vegetables with white ends and long green stalks. They're both root ...

Turnips are usually less calorific than rutabagas. 100 grams of turnips has roughly 28 calories, while the same quantity of ...

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‌Rutabaga, also called Swedish turnip, is a root vegetable that is similar to a turnip. It belongs to the same plant family as cruciferous vegetables like cabbage, broccoli, radish, turnip, and ...

Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one.

We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...