But there are others out there like rutabagas, beets, and radishes -- and two that probably deserve more attention are turnips and kohlrabi. Turnips and kohlrabi do share a lot in common ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

The tops and roots may end up in different dishes, but both pack some potent nutrients Choose smaller turnips as larger ones ...

The formation of pods is typical of plants in the Brassicaceae family. The root system of wild turnip swells with age, forming a storage organ similar to the crop species turnip, but much smaller than ...

It forms large seed pods like wild turnip, though in wild radish, as the pods mature, they become very constricted about each seed, eventually breaking into sections later once they fall off. In waste ...