European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

They’re usually mashed or roasted. Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a ...

If you pick them up at a farmer’s market, you might get lucky enough to find some small-sized tender turnips with their greens still attached. Don’t let go of those greens; sautéed with butte ...