If you've noticed that your turkey burgers never turn out quite right, try adding this ingredient for a more savory bite.

To keep turkey burgers juicy and flavorful, celebrity chef Bobby Flay believes you should focus primarily on the meat.

A burger joint that opened in Stone Oak announced it has officially closed on Tuesday, less than a year after opening.

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Americans are ‘over’ Christmas traditions — with a third wanting to swap traditional turkey for a juicy burger. A poll, of 2,000 adults who celebrate the festive period, found 31 percent are ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. Spice up your weeknight stir-fry game with tender ground meat ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...