This cabbage casserole is calling your name! It's ready in under an hour and tastes like a dream. Get the full recipe at Thermocookery.

Lightly oil the inside of a 9×13-inch casserole dish with 1 tablespoon of olive oil. Trim the cabbage leaves by cutting a small triangle out of the thick stem end of each leaf to remove some of ...

Trim the cabbage. Cut into quarters or sixths depending on the size. Preheat the oven to 230°C/450°F/Gas Mark 4. Heat a cast iron pan, add a little oil, swirl to coat the bottom of the pan.