American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine ... of dough filled with seasoned meat and vegetables, usually pork and cabbage.

Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese ... the stir fry vegetables and salt.

Many iconic staples in Chinese households rich in flavor and deeply rooted in regional culinary traditions, are included in the list. "Obesity and overweight result from a combination of factors, ...