The butter adds flavor while the bitterness of the parsley helps to cut through the fat of the garlic bread and the egg salad ...

Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered ... down to spread out filling. Halve sandwiches and serve.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

If you love the flavors of classic deviled eggs and the heartiness of pasta salad, this Deviled Egg Pasta Salad is the ...

Good egg salad should be creamy (but not too mayonnaise-y) with a hint of tang and a little bit of crunch. I’m also a strong believer that really good egg salad should be ready to eat as soon as ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

What makes a great breakfast sandwich? Is it the ease of preparation? Is it in the efficiency of calorie delivery? Is it in the perfection of egg cookery? Or is it about stacking as many ...

egg salad and olive salad. Breakfast sandwiches ($4-$12) are served all day. They feature egg and cheese sandwiches on bagels or toast with cheese and choice of bacon, steak, pastrami or Italian style ...