Since I use it at least once a week, I'd say it's worth the investment. Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ingredients to make the dough. To make the dough ...

Store-bought pizza dough is a versatile ingredient to have in your fridge. We tested two grocery brands to see which one made ...

Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in minutes. Each serving provides 1095 kcal ...

If you're one of those pizza lovers who eats this popular food at least once a week, then you've come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert ...

Swap Option: Swap homemade pizza dough for a couple of tubes of store-bought dough. Swap the all-purpose flour for bread flour, which will yield a chewier and airier crust.

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.