To ensure your prime rib cooks all the way through without over-cooking your spices, it's best to abide by a certain cooking ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

There’s nothing quite like the aroma of a beautifully roasted herb-crusted prime rib filling the kitchen. It’s the kind of dish that feels both grand and comforting — perfect for holiday gatherings, ...

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C. Roast beef for a further 15 minutes per 500g for beef ...