Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

Regular flour, whether it’s all-purpose or whole wheat, is typically made from wheat, which contains gluten, a protein that gives bread its chewy texture. In contrast, teff flour is made from ...

Teff grain, also known as lovegrass ... I have used it with other seeds to make this Vogel's-like bread. Once baked, slice thickly and place in a plastic bag and freeze. Slices can be easily ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

let's take a look at bread from places all around the world. For those with a gluten intolerance, injera is a great option because, traditionally, it uses teff flour. The spongy flatbread is ...