A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade ... Divide the marinade between four bowls. Add the lamb, chicken and prawns to three of the bowls.

Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well coated. Whisk the yoghurt and tandoori spice mix in a bowl until well ...

Take olive oil in a bowl and add balsamic vinegar, powdered sugar, anardana, chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix ...

It's the most popular chicken snack in North India. In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well. 2. Rub the ...