How to Buy, Prep, and Cook 6 Leafy Greens, From Kale to Spinach
These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.
BackYardBoss on MSN1y
Grow and Care for Swiss Chard in the Garden
Harvest Swiss chard by removing the outer leaves first, leaving the new growth intact, and store the leaves in the fridge for ...
BBC1y
Swiss chard recipes
Swiss chard is in season from June to August ... Use within a few days. Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water.
A stunning winter pot: Fish kebab and beans in a tangy sauce
Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...
The Spokesman-Review1mon
Winter greens are versatile and nutritious. Here’s how to cook them.
Also known as Swiss chard, this beet relative has deep green leaves and can have stems that are pale green or various shades of yellow or red. Flavor-wise, Tomlinson says it’s between that of le ...
Super Greens: 7 Delicious Ways to Power Your Plate
If You Are A Fast & Furious Fan, These 7 Action Films Will Fuel Your Adrenaline ...
The Jerusalem Post Blogs1mon
A perfect pot that only needs rice: Fish kebab in a tangy red sauce
Bring to a gentle boil and cook for 5 minutes. 6. Add the Swiss chard leaves and mix well. 7. Cook the kebabs: Place the seared kebabs into the sauce and cook over low heat for about 15–20 ...
The Boston Globe19d
Recipe: Bake this Greek-style spinach pie in a skillet with Swiss chard, broccolini, and feta
They inspire improvisation. Here, spinach is mixed with chopped Swiss chard with chopped broccolini, which give the dish a delicious twist. Made in a skillet, the pie looks pretty, too ...