For the Salad: 1½ pounds (900 grams) sweet potatoes, peeled and cut into 1-inch cubes 1 can (15 ounces) lentils, or 1⅓ cups cooked lentils (or ⅔ cup dry lentils) ⅓ cup (60 grams ...

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.

And with so much protein and other nutrients packed into this recipe, it’s great for lunch with a salad too. You can also ...

Sweet Potato and Quinoa Bowl: An easy, one pot meal with sweet potato, coconut nuts and quinoa for when you are too lazy to cook. Great for those looking out for a healthy bite without hassle. Add bay ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...

and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up to 3 days. The salad can be served cold or at ...