Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

These Mediterranean chicken thighs are seared until golden, then simmered with sweet fennel, juicy tomatoes, garlic, and ...

Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked.

Licorice as a Thanksgiving flavor? Kind of, and it's surprisingly good. IE 11 is not supported. For an optimal experience visit our site on another browser.

In a large bowl, combine the ricotta and goat curd; mix well with a rubber spatula. Add the egg, salt, and pepper and fold together. Slowly add the flour and mix the dough until combined, but take ...

Stir in the cream and return the chowder to a simmer. Add the corn and the grouper and cook for 5 minutes. Add the shrimp and cook 5 minutes more, or until the shrimp have turned pink.

Preheat oven at 400 Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer. Roast until sweet ...

With spicy pork sausage, sweet fennel, and meaty crimini mushrooms scattered atop a healthy serving of cheese-filled tortellini, one plateful should satisfy even the biggest of appetites.

That's because fennel, as both a seed and a vegetable. Licorice as a Thanksgiving flavor? Kind of, and it's surprisingly good. It's easier -- and more delicious -- than you might think.