Nigeria’s food security future hinges on strategic, sustainable interventions. Urgent action is needed from all ...
A new peer-reviewed studyi* published in Frontiers in Nutrition provides compelling evidence that pork can play a beneficial ...
The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...
Protecting native forests combined with transitioning fallow and unmanaged agricultural lands to 'ÅŒiwi (Native Hawaiian) and ...
As the food and nutrition crisis is set to hit over 33.1 million Nigerians by August 2025, the Federal Government, yesterday, ...
Executive Director, National Horticultural Research Institute, Dr Mohammed Atanda, has emphasised the critical role of research in addressing Nigeria’s food security challenges.Atanda, represented by ...
Six years in the making, new beef facility plans to start production at the end of May; company expects to process 1,500 head ...
Universiti Tunku Abdul Rahman (UTAR) remains steadfast in its commitment to sustainability, equipping not only young talents ...