Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...

Protecting native forests combined with transitioning fallow and unmanaged agricultural lands to 'Ōiwi (Native Hawaiian) and ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

Sustainable eating is about choosing foods that are healthful to our environment and our bodies. According the 2019 ...

By Adeoluwa Olasehinde As cities continue to expand and climate change challenges traditional agriculture, the future of food ...

Gas-fired heating systems are being replaced by electrification technologies that offer higher efficiency, reduced emissions ...

In today’s world, ensuring food security is one of the most crucial pillars of economic stability and societal well-being.

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

Adopting green production and consumption not only reduces negative environmental impacts but also secures long-term economic ...

With generations of expertise, BAADER creates sustainable solutions that add long-term value, developing products that serve people today, tomorrow and beyond. Their strong dedication to innovation ...

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) ...