Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

The Barefoot Contessa cookbook author, television host, and food entrepreneur shares cooking techniques and secret ingredients in these beloved recipes, from French classics like Coq au Vin and lentil ...

Sweet and crunchy sugar snap peas freshly picked from the plant are a real delicacy and taste far better than any you will ...

Peas, leaf lettuce, spinach, arugula, carrots, beets, radishes, and other cool-season crops are eager to start growing soon.

Add snap peas; cook until crisp-tender ... Bring 1/2 cup water and sugar to a boil in a small saucepan over medium. Turn off heat, and add dried mint; let stand to infuse for 10 minutes.