There’s something truly magical about juicy, ripe strawberries dipped in silky-smooth chocolate and finished with a touch of ...

The puzzle features dozens of ripe strawberries, topped with green leaves, which all look the same at first glance. But take a closer look one of them does not have a stem. The challenge is to ...

Stir often, making sure not to burn the chocolate. Holding a strawberry by the stem, dip into melted chocolate, lift and twist slightly, letting the excess chocolate drip back into the bowl.

And, if you can find them, buy strawberries with long stems to make gripping and dipping easier. Lastly, put your baking sheet in the freezer so the coatings start to set as soon as the dipped ...

Strawberries are a summer staple in the UK, but one expert has shared how you can grow them indoors all year round - and even get two harvests a year ...

Valentine's Day at Glacier Chocolate means the return of its popular chocolate-dipped strawberries. The Tulsa chocolate business only sells them around Valentine's Day because the long-stem ...

Harvest your strawberries gently, either plucking or cutting the stem less than half an inch above the berry.

Strawberries that are deep red and dull are overripe and may be mushy. Ugh! The scent of the berries can also be an indicator of quality. When picking them yourself, gently snap the pedicel (stem ...