Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Add the onion, garlic, galangal, chillies and chilli powder and gently fry for 5–8 minutes ... the packet instructions. Stir the beef, basil and coriander into the curry sauce.

Fried plantain add a lovely hint of sweetness to this easy beef curry ... stirring occasionally until the curry is thick and creamy. Stir in the chopped coriander and the lime juice.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef Skewers with Fried Basil Oil. Grace Parisi a former senior test kitchen ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ... stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.