Soup Season Staple: Blend watercress into a potato-leek soup for a vibrant, velvety bisque or serve it chilled as a summer refreshment. Stir-Fry Surprise: Use watercress as a creative substitute ...

Toss with the beansprouts and watercress and set aside in the fridge ... Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook ...

Fry in batches of 2 or 3 sprigs as you go, and do not overcrowd the pan. Using tongs, pick up a watercress stem and dip the leaf end into the batter, sweeping it to coat. Let the excess batter ...