For our herb salt we just make an herb puree out of the stems and leaves. Blanch herbs 15 seconds, blend until smooth at high speed and fold into Cold Salt (2:1 ratio) then dry. The texture is ...

Last on the list are some pantry staples — olive oil, balsamic vinegar, grainy mustard, salt, and pepper. Step 1: Strip The ...

This Cactus Club copycat avocado kale salad is packed with bursts of flavor and texture! This anything-but-average salad will ...

In a large pot on medium-high heat, melt 1 tablespoon of the coconut oil and sauté the onion for 1 minute. Add the diced butternut and allow it to caramelise slightly, stirring now and then, for ...

So when do you need to massage kale, and when should you not? By and large, we only massage kale for salad when we're working with big, leafy pieces, for a salad we're planning on serving immediately.

Makes 2 to 3 servings. If dandelion greens are not available, use baby kale, spinach, chard leaves (and stems, diced) or lacinato kale leaves. For variety, add a few radish leaves, carrot tops and ...

Chicago Dining Guide: Our updated list of the 25 best restaurants in Chicago includes three new entries. Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.

Jim Hagy from Chef's Market made Kale and Apple Salad. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072.

Instructions: Wash kale, remove stems and cut or tear into bite-size pieces. Place in a large bowl, pour dressing over kale and massage into leaves until thoroughly coated, about 3 minutes.

Directions. In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes.