So, I'll just say that I own a few pieces of Le Creuset's stainless steel cookware (a sauté pan, a couple of skillets, a saucepan, a stock pot), and ... deep-fry, braise, simmer, and bake ...

And when it comes to stainless steel, you’ll see a lot of All-Clad on this list. The pots and pans should last ... You can sear, sauté, braise, fry, and bake in it. (And if you’re unsure ...

It also brought the braising liquid quickly ... However, if you just want to use the pot in the oven, there are no temperature limits. Stainless steel has one the highest melting points.