We made this as a birthday ... invert the cake on to a serving plate, then peel off the lining paper and leave it to cool completely. When the cake is cold, spread it with the chocolate and ...

Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan ... Pour the batter in a square mould and bake for 50-55 min at 300°F (150°C) (static upper and ...