Spoon the mousse into this homemade Graham Cracker Pie Crust, top it off with a little more whipped cream and just like that ...

Finally with a large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at a time. 7. Be careful not to over mix at this time otherwise the mousse will lose its volume. 8.

Next place your white chocolate disc on top of the mousse, if you have a little whipped cream left spoon one tsp on top then gently place your swans on that to help keep it in place. Then pour your ...

Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers to get the trifle effect. Refrigerate the mousses for at least 30 minutes to set.