Sponge cake is very sensitive to temperature change, so do not open the oven door during the first 30 minutes of baking, as oven temperature fluctuation can cause issues with the cake.

Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

The classic Victoria sponge cake has been delighting families for generations with its simple yet irresistible charm. Comprised of two fluffy vanilla sponges filled with a sweet combination of jam ...

Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a 20 cm cake tin. For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl ...